Two Burritos
Our Story - Two Burritos
We’re two brothers who share a deep love for food and community. From a young age, we were immersed in the restaurant world—growing up around kitchens, learning from our family, and dreaming about one day doing it our own way. We’ve owned restaurants before, and after a few years away, we decided to launch something small—a proof of concept with just one goal: serve really good food, made with heart.
What started as a small idea has grown faster than we imagined, and it’s all thanks to the amazing people who support us every single day. We know the food business is tough—long hours, high expectations—but we’re committed to growing with the help of our incredible team and loyal customers.
Our menu is a tribute to the bold, fresh, and colorful world of Mexican street food. From tacos and burritos to flautas, nachos, plantains, and desserts like flan and tres leches, everything we serve is made with care, using high-quality ingredients and recipes that reflect the flavors we grew up loving.
Whether you’re stopping by for a quick bite or making us part of your weekly routine, we’re grateful to be part of your community. And who knows? Maybe this small start will lead to something even bigger. Thank you for being part of the journey.